The longer gloves are worn, the more likely it is that their effectiveness as a barrier will be undermined.Numerous studies have suggested that it's best to replace gloves every two hours for processed foods to prevent potential scratches that can't be seen.
In fact, this is only part of the story, and the consequences of improper use of gloves in the food service industry may be more serious than the leakage of gloves.
This is a very tedious process, including the following five steps:
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