What disposable gloves are food safe?

Food safety, whether in the individual family or in the food production factory or catering service industry, is extremely important! Wearing disposable gloves in the process of food production has gradually formed a habit (food industry generally choose to use a variety of colors of Nitrile gloves. Of course, there are also many latex, Vinyl Gloves, TPE gloves) as direct contact with Food gloves on how to distinguish whether can be used for food processing?
 
Food gloves are often referred to as multi-purpose gloves and are designed for short term use that requires frequent replacement. As food grade gloves must pass the food grade contact safety material test, they must have the relevant food grade certificate, such as SGS company food grade gloves test certificate. Testing institutions are also required to carry out tests in accordance with relevant national standards. Latex and nitrile food gloves shall comply with the requirements of "National Standard of Food Safety for Food Contact Rubber Materials and Products", while PVC and PE food gloves shall comply with the requirements of "National Standard of Food Safety for Food Contact Plastic Materials and Products".
 
So what kind of food that you can't touch with your hands requires disposable gloves? Make fresh fruit and vegetable ingredients, salads and salad toppings, cold meats and sandwiches, bread, toast, etc.Meat that needs to be heated at high temperatures can be touched directly. Any contact with food or processed food must be tested and certified before it can be used in the food industry!