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The standards of food-grade gloves-YICHANG

With the improvement of living standards, people are no longer food itself to the requirement of food, enjoy food experience the same attention so a lot of people or hotel, grill, can enjoy the experience of the use of Disposable gloves to improve food and it has the certain requirement for such gloves, it is often said of food-grade gloves. Let's see what the criteria are.


In line with international standards

Disposable gloves tested by FDA safety standards are the entry threshold for food-grade gloves, allowing direct contact with food.


Color to distinguish, easy to manage

Blue disposable Food gloves are preferred. Blue is the color of food safety and is easier to recognize when food is mixed with glove fragments. At the same time, convenient food processing personnel to supervise the process, greatly improve the safety of food production.

TPE-Gloves

Oil resistance

In some meat processing enterprises, grease, contaminated hands are difficult to clean. Disposable food gloves have good oil resistance, excellent anti-permeability can effectively block oil.


Penetration resistance

Workers in the food processing industry are inevitably exposed to sharp tools. Disposable gloves have good puncture resistance and can protect employees' hands to a certain extent. But for more dangerous types, such as large meat cutters, anti-cut gloves are recommended.


What types of disposable gloves can be used as food-grade gloves?

Such as TPE gloves, Nitrile gloves, Vinyl Gloves, PE gloves, and so on.

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